Ingredients
So that we can serve even more and better customers from the various segments of the food industry, AD FOODS supplies, in addition to its own products, imported and/or national raw materials from certified manufacturers.
Citric acid
Citric acid is one of the most used food additives in the world. Its characteristics and safety of use allow it to be used in meat products, dairy products, beverages, juices, candies, confectionery and other diverse food categories.
Sodium citrate
Sodium citrate is an additive widely used in the food industry as an acidity regulator, stabilizer and melting salt in cheeses. It can be applied in cheeses, long-life milk, meat products, products with gelatin, beverages, among others.
Sodium Acetate
Sodium Acetate is an acidity regulator derived from acetic acid. It is classified as a GMP Additive according to Brazilian legislation, being released for use in several food categories, including processed meat, fish, breads, sauces, among others.
Potassium Acetate
Potassium acetate is a food additive derived from acetic acid. It is used as a preservative and acidity regulator in meat products, breads and cakes, sauces, supplements and dairy products, among other foods. Ideal for use in light products and reduced in sodium, as it does not have the mineral in its composition.
