AdFoods Brand

Line Technology Support

ADX 8 is a Technology Adjuvant, composed of a Stabilized Aqueous Solution of Chlorine Dioxide at 8%, used and recognized for its microbiological control properties. It acts through specific chemical reactions with biomolecules and on the physiological functions of microorganisms normally found in food.

Appliance

  • Carnes e Industrializados Meat and Processed Food
  • Carnes e Industrializados Dairy
  • Carnes e Industrializados Vegetables and Preserves
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